Recommended preparation:
Espresso maker, portafilter machine and fully automatic
Own blend workshop, 70% Arabica and 30% Robusta
Enjoy an espresso that is the result of a carefully created recipe in the roasting workshop. It impresses with a very intense fruity note, which is highlighted by a subtle acidity and rounded off by a gentle body on the finish.
Continents of the beans: Africa, Asia and South America