chocolates

Coppeneur Truffles & Pralines are characterized by particularly melt-in-the-mouth fillings, as they have a wonderfully soft and creamy consistency. You will be encased in a thin chocolate casing or arranged in layers and decorated by hand in a filigree manner. Noble fillings, with and without alcohol, or compositions of self-made nougat of hazelnuts and almonds are finely tuned and carefully processed. At Coppeneur Truffes & Pralinés, culinary demands and craftsmanship combine to create small works of art that unfold a fascinating wealth of flavors on the tongue.