Cold brew is a refreshing coffee-making method for hot days. Cold Brew is prepared with cold water and an extraction time of at least twelve hours. We'll show you how:
The name already gives it away: Cold Brew is not brewed with hot water, as we know it from filter coffee, but extracted in cold water for several hours. It contains about 70% less acids and bitter substances than coffee that was brewed with hot water and tastes really fruity and refreshing.
- Coarsely grind 100 g of coffee and mix it with 1 liter of water (we recommend this St. Leonhard's springs water), then stir well.
- Cover your preparation vessel and leave the coffee in the fridge for at least 12 hours.
- Filter the cold-extracted coffee.
- Enjoy the finished cold brew pure or Mix with ice cubes, milk or fruit juice.
We recommend 3 types of coffee:
Monsooned Malabar 100% Arabica from India
Cold Brew Flavor: Medium-bodied, slightly chocolaty & nutty
Wild coffee Bonga (Fairtrade) 100% Arabica from Ethiopia
Cold Brew Taste: Strongly spicy & slightly fruity
DeCaf (decaffeinated) 100% Arabica from Brazil
Flavor: Medium nuttyÂ