chocolates

Coppeneur truffles & pralinés are characterized by particularly melt-in-the-mouth fillings, as they have a wonderfully soft and creamy consistency. They are surrounded by a thin chocolate shell or arranged in layers and delicately decorated by hand. Nougat fillings, with and without alcohol, or compositions made from home-made nougat made from hazelnuts and almonds are finely tuned and carefully processed. With Coppeneur Truffes & Pralinés, culinary standards and precision craftsmanship are combined into small works of art that unfold a fascinating wealth of flavors on the tongue.